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Event Details
Australia's "Prince of Butter", Pepe Saya is coming to Adelaide to impart his butter making wisdom to a lucky group of people on November 30th at Adelaide Central Market.
Pepe has joined forces with Adelaide Central Market Kitchen and the winemakers from Winemakers without Borders to present an exclusive opportunity to "CHURN WITH PEPE SAYA"
The class will demonstrate Pepe's handmade, fresh cultured butter-making process.
Following the class, the butter will be used to make a delicious light lunch by Pepe and some friends, with a glass or two of wine from the kind folk at Winemakers without Borders - including Battle of Bosworth, Ducks in a Row, Chapel Hill, 3 Dark Horses and Arete.
When & Where
Adelaide Central Market Kitchen
Level 2 entrance via Gouger St
Adelaide,
South Australia 5000
Australia
Friday, 30 November 2012 at 10:30 AM (CST)
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